Holiday
Menu for the Easter. Pick up will be Saturday (4/19) from 10am at Continental Kitchen 260 Azalea Rd.
Sides
Third Pan feeds 4-6 people. Half Pan Sides feed 8-12 people. Full Size feeds up to 20 people.
Slow Cooked Collard Greens
Slow cooked collard greens with smoked turkey meat in every bite.
Third Size
$25
Half Pan
$40
Full Pan
$75
Baked Mac and Cheese
A fan favorite of elbow noodles and butter and 5 different cheeses.
Third Size
$25
Half Pan
$40
Full Pan
$75
Cornbread Dressing
Cornbread dressing the same way my grandma makes it. Comes with giblet gravy.
Third Size
$25
Half Pan
$40
Full Pan
$75
Sautéed Green Beans
Fresh Green Beans sautéed and seasoned with garlic and herbs.
Third Size
$25
Half Pan
$40
Full Pan
$75
Garlic Mashed Potatoes
Russet potatoes whipped with a homemade garlic butter.
Third Size
$25
Half Pan
$40
Full Pan
$75
Seafood Cornbread Dressing
Cornbread dressing made with Shrimp and Crabmeat
Full Size Pan
$95
Half pan
$50
Third pan
$30
Seafood Mac and Cheese
Half pan of mac and cheese featuring shrimp and crabmeat.
Full Size Pan
$95
Half pan
$50
Third pan
$30
Meat
Garlic and Rosemary Lamb Chops
12 Lamb Chops marinated in garlic and fresh herbs. Comes with balsamic glaze on the side.
$45
Lemon Butter Salmon
1 whole skinless salmon baked in a lemon butter sauce
$60
Desserts
Desserts
Banana Pudding
The classic dish of banana pudding with vanilla wafers and chessmen cookies.
$40
Strawberry Parfait
Graham cracker crust layered with sweet cream cheese filling and topped with a strawberry sauce and chopped pecans
Half pan
$40
Full Size Pan
$70
